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baer45
12-21-2017, 09:43 PM
Up next was the first in a three-part course. Here, diners ate sprouting pea leaves growing from a sweet pea soup.

http://static2.businessinsider.com/image/511031f2eab8ea072500000b-1200/up-next-was-the-first-in-a-three-part-course-here-diners-ate-sprouting-pea-leaves-growing-from-a-sweet-pea-soup.jpg

baer45
12-21-2017, 09:44 PM
The peas were followed by a chunk of deep-fried yellowtail with banana and ginger that was skewered with a vanilla bean and balanced upon a specially-made dish.
http://static2.businessinsider.com/image/51103620ecad04b822000007-1200/the-peas-were-followed-by-a-chunk-of-deep-fried-yellowtail-with-banana-and-ginger-that-was-skewered-with-a-vanilla-bean-and-balanced-upon-a-specially-made-dish.jpg

baer45
12-21-2017, 09:44 PM
oraged mushrooms were contrasted with pickled ramps (a type of leek). Sumac, a tart spice, held the dish together.
http://static4.businessinsider.com/image/511032056bb3f7270700000f-1200/goldberg-called-this-next-course-brilliant-foraged-mushrooms-were-contrasted-with-pickled-ramps-a-type-of-leek-sumac-a-tart-spice-held-the-dish-together.jpg

baer45
12-21-2017, 09:46 PM
This is the Chef’s signature Potato course. It’s a hot potato topped with a slice of black truffle and suspended above cold potato soup. You slide out the skewer so the hot potato and truffle mixes with the soup and eat immediately.
http://static2.businessinsider.com/image/511031e76bb3f74709000000-1200/this-is-the-chefs-signature-potato-course-its-a-hot-potato-topped-with-a-slice-of-black-truffle-and-suspended-above-cold-potato-soup-you-slide-out-the-skewer-so-the-hot-potato-and-truffle-mixes-with-the-soup-and-eat-immediately.jpg

baer45
12-21-2017, 09:46 PM
Short rib was then placed in the ravioli, and guests seasoned their own dish before eating it with their hands. Towels were provided afterward.
http://static4.businessinsider.com/image/511031fb69bedd5b10000013-1200/short-rib-was-then-placed-in-the-ravioli-and-guests-seasoned-their-own-dish-before-eating-it-with-their-hands-towels-were-provided-afterward.jpg

baer45
12-21-2017, 09:47 PM
Next, a single raviolo filled with black truffle stock was presented on a spoon, topped with Parmesan cheese, a lettuce leaf, and another thin slice of black truffle.
http://static3.businessinsider.com/image/511031e669bedda512000007-1200/next-a-single-raviolo-filled-with-black-truffle-stock-was-presented-on-a-spoon-topped-with-parmesan-cheese-a-lettuce-leaf-and-another-thin-slice-of-black-truffle.jpg

baer45
12-21-2017, 09:48 PM
This sweet course was presented on a wood block of aromatic cedar. Sweet potato, pecans, cayenne cotton candy, and bourbon gelée mixed together for a woodsy flavor.

http://static4.businessinsider.com/image/511032026bb3f70d09000008-1200/this-sweet-course-was-presented-on-a-wood-block-of-aromatic-cedar-sweet-potato-pecans-cayenne-cotton-candy-and-bourbon-gele-mixed-together-for-a-woodsy-flavor.jpg

baer45
12-21-2017, 09:48 PM
Diners then sucked down a glass tube filled with lemongrass, lime, cucumber, and a chunk of dragon fruit.
http://static6.businessinsider.com/image/511031e86bb3f71607000007-1200/diners-then-sucked-down-a-glass-tube-filled-with-lemongrass-lime-cucumber-and-a-chunk-of-dragon-fruit.jpg

JessaJade
12-22-2017, 06:10 AM
^Which restaurant was this?

baer45
12-22-2017, 08:47 AM
^Which restaurant was this?

Alinea in Chicago

baer45
12-22-2017, 09:39 PM
http://www.cavemancircus.com/wp-content/uploads/images/2017/dec/awesome_4/awesome_3.jpg

http://www.cavemancircus.com/wp-content/uploads/images/2017/dec/awesome_4/awesome_10.jpg