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I like to buy lots of canned fruit and put them in the fridge
Lunch meat... usually chicken and turkey
different varieties of shredded and regular cheeses (what can I say? I'm from Wisconsin!)
lotsa lettuce, tomatoes and onions (I loove salads)
strawberry applesauce
every kind of condiment you can imagine
And the usuals... milk, o.j., juices, butter, eggs, etc..
Turkey sausage
whole grain corn tortillas (me)
wheat tortillas (him)
Large jar of shitty salsa (cause the East Coast sucks for that)
baby carrots
fat free yogurt
High pulp orange juice (ew! for him)
no pulp orange juice (yummy! for me)
romaine lettuce
tomatoes
fat free ranch dressing
fat free caesar
Leah Perrin's sauce
Jack Daniels steak sauce
Milk (for him)
Oooh...and extra sharp cheddar cheese. Preferably aged 6-10 years.
Ever notice that it's impossible to find organic aged cheddar? You can find "sharp" cheddar, but it's aged for months, not years. Sad. I wonder if it's because organic hasn't had time to catch up to the regular market yet (since aging cheese takes time that can't be sped up).
Loadsa mixed veg
Philly cheese
Grapes
Chicken breasts
Pesto
White wine
I'm quite boring... I basically just eat chicken and veg.
My fridge is always full of fruits and veggies. Whatever is in season. I always have apples, tomatoes, lettuce, and carrots though ... they are staples! Right now I have grapes, celery, pears, and oranges as well.
I usually have whole wheat bread.
Eggs ... although I'm trying to avoid those.
Salad dressing (Caesar and also this raspberry kind).
- rice
- soy sauce
- soy milk (sometimes)
- yogurt
- beans
- olives
- sometimes orange juice (guilty pleasure :P)
We grill a lot of chicken and keep it in the fridge, along with brown rice. Also pizza lunchables (not great for you but at 190 cals, i LOVE them as a quick lunch) lots of veggies and fruit
diet ginger ale. diet cranberry juice. bottled water. leftover coffee.
today is the first time i've eaten food in i don't know how long.
My fridge contents are pretty limited these days ...
Reisling wine, Gewurztraminer wine
Hefeweizen beer, Stout
frozen scallops and lobster ( impossible to find fresh locally )
home-made pickles, home-made tomato sauce, home-made KimChi, home-made sauerkraut
sharp cheese, yogurt and milk
T-bones, sausages, snappy grillers ( you can never take NY out of the girl ! )
sauces and dressings ( also impossible to find locally )
on the flip side, down here local fresh fruits, vegetables, seafood etc. are always available and very cheap
spinach
spring mix
carrots
cucumbers
lemon juice
lime juice
soymilk and almond milk, unsweetened
wheat germ
feta cheese
parmesan cheese
goat cheese
low sodium v8
low sodium soy sauce
eggplants
artichokes
bean sprouts
firm tofu
not in my fridge, but still relevant:
tomatoes
avocados
limes
lemons
mandarin oranges
whole wheat pasta
more kinds of beans than i can count.
rice paper
seaweed paper
rice vermicelli
there's a bit more but yeah. basics and such~
Gluten free everything
romaine lettuce
tomatos
avocados
lemons
ceaser dressing
left over homemade chicken soup
Right now:
Apples
Bananas
Peach and Strawberry Yoplait
Strawberry and Banana Gerber Yogurt
Shredded Cheddar
Slices of Cheddar
A block of Cheddar (I love cheese)
Hot dogs
Bread
Salad mix
Jelly
Sunny D
Sprite
Chocolate Milk
Whole Milk
Red Bull
Vitamin Water
Root Beer
Gallon of Ice Mountain
Pot Pie
Bologna
Ranch
Ketchup
Mustard
More Ranch