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Recipes
For the cooks out there!
https://www.thekitchn.com/garlic-mushrooms-264192
Decent side dish. Tastes pretty good as well.
https://www.thekitchn.com/fingerling...ecipe-23072760
I cooked this one last week, it was pretty good with our Pork Tenderloin.
Italian Seafood Pasta
Stuff
A bag of Scallops
Some Shrimp
Olive oil
Spaghetti noodles
Oregano or other Italian seasonings.
A can of Sun Dried Tomatoes.
Parmesan Cheese
Last time I cooked it I used Crab, but that shit costs like thirty-five bucks, so if you can't afford it I wouldn't worry about it. I was just trying to get rid of the Crab.
Optional: Black Olives, Mushrooms
What you do is cook the Scallops and Shrimp in a big pan with the Olive Oil, keep turning them. Once you feel the time is right get the noodles cooking. Season the seafood with the spices and add the sun dried Tomatoes. Once the noodles are done add them too. Stir and let simmer until the seafood is done. If you think you need to, add more Olive Oil.
I actually invented this recipe.
Anyone out there got any more? I'd actually like to know the best way to make Collard Greens, I keep fucking it up and they get WAY too Goosy.
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Re: Recipes
This one goes out to Electra Luxx, she might dig it
This one comes from a recipe I got out of a book BUT it's amazing!
Beefy Tostada Pie
Stuff
2 Teaspoons Olive Oil
1 1/2 cups Chopped Onion
2 pounds ground beef
1 Teaspoon Chili Powder
1 Teaspoon ground Cumin
1 Teaspoon Salt
2 cloves Garlic, minced
1 can 15 ounces Tomato Sauce
1 cup sliced Black Olives
8 six inch flour Tortillas
3 1/2 cups of shredded cheddar cheese
Optional: Sour Cream (YUCK but you may like it), Salsa (I always use Ghost Pepper Salsa because i like to BURN, but you can use whatever you want), or chopped green onion.
Heat oil in large skillet over medium heat, add onion; cook and stir three to five minutes or until tender. Add Beef, Chili powder, cumin, Salt and Garlic. Cook and stir six to eight minutes or until beef is browned. You want the Beef in there while you do this, because it'll catch the flavor of the other stuff. Drain fat. Add Tomato sauce; cook until heated through. Stir in Olives.
Make foil handles using strips of heavy duty aluminum foil (Or just use normal foil but double it up). Place it up the bottom and up the side of a CROCK POT.
Lay one Tortilla on the bottom and spread meat & sauce and 1/2 cup of cheese. Repeat layers five times, ending with a Tortilla on top. Cover, cook it on high about 1 1/2 hours.
To serve lift it out of the Crock Pot using the handles you made and remove to a large serving platter. Discard foil. Cut into wedges.
Makes about four to six servings.
ETA: If you're a Jalapeno person like I am, use those on each layer. If whomever is eating with you isn't, then just put them on one side, but remember which side that is.