Umm... Yea, so I didn't look at the cans when I bought my tuna... It's packed in oil! WTF is this?! It's all nasty and greasy and I can't even drain out the oil hardly at all! Will someone please explain the benefit to oil vs water because I totally don't get it... and I think I'm just going to throw it all out instead of wasting my time preparing it. >:(

