BTW, since so many are asking for tips and recipes, let me whore out this cookbook yet again:
101 Things To Do With Tofu
It's probably lame and embarrassing to promote it so much, but I've recommended it to everyone I know and it's my new favorite cookbook. Every recipe in it is delicious, and there's a highly informative little primer at the beginning that teaches you nearly everything you need to know to start cooking tofu. Other people should be whoring this cookbook around, but since they're not, I will!
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