ooh, that's a great idea. I'm going to put then in a bigger dish, I <3 strusel!
omg, these would be so clute in little individual ramakins! I'm going to make them in these little heart shaped navy blue le creuset ramakins i have.
ooh, that's a great idea. I'm going to put then in a bigger dish, I <3 strusel!
omg, these would be so clute in little individual ramakins! I'm going to make them in these little heart shaped navy blue le creuset ramakins i have.
That's adorable! I want I want!



For the "non-cooks" or a fun,easy, "take me along!":
Pumpkin Fluff Dip
8 oz. cream cheese
1 can pumpkin puree
3 oz. instant vanilla pudding
8 oz. coolwhip
pumpkin pie spices
cinnamon
Using hand mixer,whip cream cheese until smooth them add in pumpkin and whip a bit more.
Add in pudding and cool whip and mix until blended
Add spices "to taste",I like lots of cinnamon!
Serve with Gingersnap cookies to dip with and enjoy!
Looks super-cool if you hollow out a small pumpkin,double the batch ,and serve in that!
Forgetting things we shouldn't remember is why god invented amnesia and Tequila. - Samantha Who
^They turned out good here too! I think I made the topping wrong though, it was really thick and didn't really spread, and I think I made too much of it. But, other than that, fantabulous!
I believe you Dottie and you have my support
I'm so glad y'all liked it!![]()
Another one checking in with an A+ on the the rummy sweet taters! Deelish.
"Before I conceived you, I wanted you. Before you were born, I loved you. Before you were here an hour, I would die for you. This is the miracle of life." -- Maureen Hawkins
"I just can't get over how much babies cry. I really had no idea what I was getting into. To tell you the truth, I thought it would be more like getting a cat." -- Anne Lamott
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