The prettier your food is, the less likely it's organic. There are all sorts of tricks to make it pretty and perfect looking. Carbon dioxide exposure is a favorite, as is irradiation and genetic modification.
Trader Joe's pledged to use no GMOs in their stores, absolutely none. So, they food there may not be organic, but no one's monkeyed with its genetic code (cause, y'know, it's a good idea to screw with the way things have been for thousands of years without knowing the consequences). Whole foods has a larger organic food supply (and higher prices), but some of the food may have been messed with on the nucleic acid level.




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I just learned something new today. Thank you

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