In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
- 1 cup chopped onion
- 1 cup cubed, cooked boneless chicken breast meat
- 1/2 cup chopped celery
- 1 cup whole peeled tomatoes, with liquid
- 1 cup sliced carrots
- 2-1/2 cups chicken broth
- 1/2 cup sweet corn
- 1/2 cup peas
- 1/2 cup sliced zucchini
I want to change the chicken to beef and add a few chopped potatoes. I figure if I chop the potatoes up small they'll cook faster. By doing these things how much longer will I have to cook it?



Reply With Quote

Bookmarks