According to
this site, the recipe for Yumm sauce:
Original Yumm Sauce:
1/2 cup oil (I used a canola oil)
1/2 cup almonds
1/3 cup brewers yeast (the grocery store didn't carry brewers yeast specifically but assured me that fast acting yeast would be a good substitute. It seems to have worked).
1/3 cup garbonzo beans - drained (I used closer to 1/2 cup)
1/4 cup soybeans (again, the store didn't carry soybeans so I used a silken tofu and used approx. 1/2 cup. This seems to have worked.)
1/2 cup water
1/2 cup lemon juice
2 garlic cloves
1/2 tsp salt
1 tsp curry powder
Blend nuts, beans and oil in food processor. Then blend in yeast and liquids one at a time. Puree until smooth. Voila!
It does sound good! I'm going to make some for a party we're going to tomorrow, I have most of those things already.
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