People either hate 'em or love 'em. This is for the lovers:
http://www.pimpthatsnack.com/project.php?projectID=302




People either hate 'em or love 'em. This is for the lovers:
http://www.pimpthatsnack.com/project.php?projectID=302
We'll be getting them over here in the Brit shops soon, can't wait.
It's chocolate, therefore, it's good. Really good.




These things are evil....I love them soooooo much! I can't stop from indulging in them this time of year. Geesh, I am trying NOT to gain a ton of extra weight being preggers, but this is gonna kill me!LOL!




If you really like them- a homemade mega egg:
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I miss those but they'd make me too sick now.
It's a Fat-Sugar Bomb for kids with ADD..Hahaha.
i like the solid ones with the candy shells. oh man.....



Those are the robin eggs and are my fav choc candy EVER! I eat them one at a time and let them melt in my mouth. I used to buy them in bulk and eat them for months. Now I have to limit myself to 2 small bags. That's how much I like them. The creme eggs are good, too. In fact, all cadburry chocolate is good.
Ewwwwwww! Am I the olnly one who gets gaggy just thinking about those? They taste like half-dissolved sugar in ass paste




They are FOUL. Absolutely foul!
I hated them as a child, but now I love them. Alas, I cannot eat that, its full of evil! Thanks for that site linky, I'm always interested in reading about the patience of some people when it comes to cooking. What a cool hobby!
"Have you ever been to American wedding? Where is the vodka, where's marinated herring?" - GB
"And do the cats give a shit? No, they do not. Why? Because they're cats."-from The Onion
Originally Posted by Mia M
Oh God, I adore Cadbury eggs. This is my favorite time of year!!! It's basically the only milk chocolate candy I can stand.
Jizz filled eggs.
I have a history with Cadbury Creme Eggs. I used to get Easter baskets every year, and every year there would be one CCE in my basket. It was always the most precious and special part of the basket, so I would want to save it. And I'd keep saving it. Didn't want to eat it, because then it would be gone. So uhhh...I never ever ate one.
But now I just think they'd send me into cardiac arrest. I don't have the sugar tolerance I used to.





Love them! Original and Caramel, mmMmmm. I always feel sooo dirty eating them (in a sexy way). I think it's the way I lick the filling out. Heh.
"We all must suffer from one of two pains: the pain of discipline or the pain of regret. The difference is discipline weighs ounces while regret weighs tons. In order to achieve what others don't, you have to do what others won't."
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OMG I freaking love those! And I'm totally going to make some now!
Uhhhhhhhh I'm drooling right now. They're the perfect combination: a delicious milk chocolate shell with a smooth, sweet, creamy goo inside. Dammit I want one now!




Oh man, I love these eggs. This calls for some serious restraint..
Some mistakes are too much fun to only make once.




**swoon**
I have had a life-long love affair with these things. They are delicious but alas, I have to practice restraint with them yearly since I would probably be better off just saving my body the time, and just place them on my ass. That's where they'll end up anyway![]()
Must. Stay. Away.





OMFG. I am in love with these things. Takes me forever to eat one, but it just makes it that much more enjoyable. YUMMY!
I hate these. I do, however, REALLY love the robin eggs!
Cadbury's chocolate is the one chocolate that I will always go for, no matter what else is on offer. For years it wasn't available in Germany because the Swiss had a court case running against the company trying to prove that they shouldn't call it chocolate - lesser cocoa content, higher milk content - which they lost last year. I used to have to import chocolate especially, now my local supermarket has 250g slabs on offer all the time.
The thing about Cadbury's - and this is important for me - is that it is the only chococlate company I know of where their products have been approved by the vegetarian society. All other chocolate is produced by using then scrapings from slaughtered calf's stomachs to set the milk.
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