I am a vegitarian, but I cook meat for my boyfriend. Today, I am makign a roast. It's been in the slow cooker for 4 hous nopw, and has 4 hours to go before it's done. I have made roasts many many times in the past.
I just checked on it..and the meat looks funny. It's rgayish, and sort of looks like fish scales. Wtf?
Is the meat bad? I bought it just a few days ago, but never froze it because I planned to cook it within a few days.
Should I just throw it out?
What abotu the veggies? Are they bad to? or can I salvage them and make somethign else to go with them?
Did the bad meat spoil the veggies to or like, will the bad meat bacteria ruin the veggies?


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