I've never made bread before.
My mum gave me a bread machine. So, I put in the ingredients, and put it on the 'dough' setting, and it made some nice dough, which then sat for an hour getting all high and fluffy. I wanted to take it out of the pan so that I could remove the dough hook before it cooked, or my bread would have been all dented. So I did, but of course when I did that, it lost all its volume. So I put it back in with a damp teacloth overtop for another rise before I bake it.
Is it going to turn out weird??



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