Shared in the Ladies lounge but also wanted to share with all
Wheat Tortillas
1 Can of white beans
1 container of cubed extra firm tofu
1/2 a sweet onion
2 Cherry tomatoes
Lettuce
McCormick Black Pepper Corn Grinder
McCormick Steakhouse Seasoning Grinder
McCormick Sea Salt Grinder
1 tbls of Olive Oil
2 Cloves of Garlic
In a large frying pan place oil on med low. Add the onions and garlic, once kinda caramelized (this means they are a bit see through) add the tofu (remember to drain it first) stir for a few mins. Add can of white beans (also remember to drain the beans before adding) sprinkle seasoning's on while the onion, garlic, beans and tofu are cooking. Not much but go once around with the grinders. Cook and stir occasionally for about 15 mins. Chop the tomato and once the remaining water of the tofu and beans seems almost gone add them to the pan.
Take a few tortillas and place on plate, microwave for 15 seconds, check and if not warm do again for 10 seconds. Place lettuce on tortilla and scoop some of the tofu, white beans and tomato on to the tortilla and tada.



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