I had absinthe when I was in Europe awhile ago, and I thought it was great, so I decided to order myself a bottle yesterday. Ironically, the club I work at just got some in as well, and I need to teach them how to prepare it. Here's my question:
The bartender in London put the suger on a spoon melted with a lighter before stirring it into the absinthe. Most methods I've seen involve pouring ice water over a sugar cube into the glass. Is there a difference between the two?



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