Ummm, recently I've been craving trout (the last and only times I've had it were in Germany and Austria maybe 5 years ago?) so I decided to go to the supermarket to get some.
I looked behind the glass where all of the fishes are kept and looked for trout. I saw a selection of whole rainbow trout, but not knowing how to gut them I went for the 'steelhead trout fillets.' I thought it was funny how much the fillets resembled salmon fillets, especially when I think I remember trout as being white and not pink. But I figured; hey, I don't have the best memory, and maybe it'll turn white when it cooks....? I also noted how the fillets looked huge compared to the size of an entire rainbow trout body. Boy can I notice a red flag.....
I go home and broil it, and it looks just like salmon. And guess what, it tastes just like salmon. Was it a mistake or did I just get the wrong kind of trout?! See for yourselves:



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I'll find something.

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