So, I've been really into trying veggies I don't eat regularly and cooking them differently. I just roasted beets and turnips in rosemary and olive oil and they were delicious! Anyway, I just bought some parsnips and sunchokes. I'm not a huge fan of boiling, so does anyone know anything cool I can do with these veggies? Not necessarily recipies, just spices that would go well with either one and ways to cook them healthy. Oh, and if there are any other exotic veggies you think I should try, let me know. I have yet to find a veggie/fruit I didn't love. And it beats eating salads every day!



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) I'm trying to expand my horizons.

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