I'm a bit hungover today and really craving one of these babies. How do you make a really good one??





I'm a bit hungover today and really craving one of these babies. How do you make a really good one??
Tomato Juice, 2 shots of vodka, splash of Tabasco and Worchestershire (optional), dash of celery salt. It's also supposed to be great with a base of 2 parts Tomato 1part Clamato. If you don't have everything, I've heard that Spicy V-8 with vodka is pretty decent.
Ooo!!! Ooo!! I know!!
Pint Glass, fill with ice.
Fill 1/3 of pint glass (over ice) with Vodka.
Add tabasco to taste
Celery salt
Worchester (sp?) sauce, 3 dashes
A1 Sauce if you have any
Now, add about 1/4 of the rest of the room left in the glass Beer. I perfer a lite beer, but whatever you have is fine.
Add tomato juice. Fill glass leaving about one inch of space at top
Shake up.
If you have kosher salt available, take another pint glass and wet the rim of the glass. Pour kosher salt on the plate. Put glass upside down in kosher salt and turn left and right to salt the rim
Pour bloody mary from shaken glass into new salted pint glass.
Add pickles a beef stick lemon and lime.
The rest of the beer is your chaser





^^ Ooh! That sounds so yummy right now! *drool* I've never had it with beer, I may have to try that.
^^^
Yeah it makes it not so "thick" ya know? I like it better. Now I want one. Good thing I have to go sling drinks in half hour, I can have a free one....
lol





Cholula hot sauce makes them taste so much better than Tabasco. Shit, even Tapatio tastes better in 'em. I hate Tabasco.![]()
"We all must suffer from one of two pains: the pain of discipline or the pain of regret. The difference is discipline weighs ounces while regret weighs tons. In order to achieve what others don't, you have to do what others won't."
![]()
Has anyone tried making one of these using Absolut Peppar flavored Vodka?
Mmmm, my bar makes a great seasoning mix, I'm not sure what all's in it though. So, seasonings of your choice, plus tomato juice, worchestershire, hot sauce to taste, and garnish. We garnish them with pickled asparagus, green olives, pickled onions, and peppercinis. Oh, and don't forget the vodka![]()
I believe you Dottie and you have my support
* A bit of a bloody Mary profeesional * haha!
Absolut Peppar makes a bloody Mary fucking AWESOME!!! (As long as you dont mind a little bit of heat)
I use the Lemon V-8, Worchestershire, salt and pepper to taste, Tabasco (or insert your fav hot stuff here), 2 jiggers of Absolut Peppar and garnish with a lemon or lime...Green Olives are good as well!!
Very easily! Best recipe Ever!
(1) Mary (between the ages of 18-35)
(1) Carpenter bag.
Preheat oven to 350Deg. Once preheated, cover your 1 Mary in the carpenter bag and tenderize using anything at your disposal for 10-25 minutes. Chill in a freezer. Remove Bag. Garnish with celery if you wish. Serve.
Serves 8.
People are not ruled by their memories.
*backs away slowly*
It's good to see you've been paying attention to recipe structure, though! Gold star.
"Before I conceived you, I wanted you. Before you were born, I loved you. Before you were here an hour, I would die for you. This is the miracle of life." -- Maureen Hawkins
"I just can't get over how much babies cry. I really had no idea what I was getting into. To tell you the truth, I thought it would be more like getting a cat." -- Anne Lamott
The preheat the oven for everything. It's like "Just incase you want to bake something while making this tossed salad recipe, preheat your oven to 350."
People are not ruled by their memories.
"Before I conceived you, I wanted you. Before you were born, I loved you. Before you were here an hour, I would die for you. This is the miracle of life." -- Maureen Hawkins
"I just can't get over how much babies cry. I really had no idea what I was getting into. To tell you the truth, I thought it would be more like getting a cat." -- Anne Lamott
Bookmarks