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Thread: Bloody Mary

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    Default Bloody Mary

    I'm a bit hungover today and really craving one of these babies. How do you make a really good one??

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    Banned jasmine's Avatar
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    Default Re: Bloody Mary

    Tomato Juice, 2 shots of vodka, splash of Tabasco and Worchestershire (optional), dash of celery salt. It's also supposed to be great with a base of 2 parts Tomato 1part Clamato. If you don't have everything, I've heard that Spicy V-8 with vodka is pretty decent.

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    Default Re: Bloody Mary

    Ooo!!! Ooo!! I know!!

    Pint Glass, fill with ice.

    Fill 1/3 of pint glass (over ice) with Vodka.

    Add tabasco to taste

    Celery salt

    Worchester (sp?) sauce, 3 dashes

    A1 Sauce if you have any

    Now, add about 1/4 of the rest of the room left in the glass Beer. I perfer a lite beer, but whatever you have is fine.

    Add tomato juice. Fill glass leaving about one inch of space at top

    Shake up.

    If you have kosher salt available, take another pint glass and wet the rim of the glass. Pour kosher salt on the plate. Put glass upside down in kosher salt and turn left and right to salt the rim

    Pour bloody mary from shaken glass into new salted pint glass.


    Add pickles a beef stick lemon and lime.

    The rest of the beer is your chaser
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    Default Re: Bloody Mary

    ^^ Ooh! That sounds so yummy right now! *drool* I've never had it with beer, I may have to try that.

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    Default Re: Bloody Mary

    ^^^

    Yeah it makes it not so "thick" ya know? I like it better. Now I want one. Good thing I have to go sling drinks in half hour, I can have a free one....

    lol
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    Default Re: Bloody Mary

    Cholula hot sauce makes them taste so much better than Tabasco. Shit, even Tapatio tastes better in 'em. I hate Tabasco.
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    Default Re: Bloody Mary

    Has anyone tried making one of these using Absolut Peppar flavored Vodka?

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    Default Re: Bloody Mary

    Mmmm, my bar makes a great seasoning mix, I'm not sure what all's in it though. So, seasonings of your choice, plus tomato juice, worchestershire, hot sauce to taste, and garnish. We garnish them with pickled asparagus, green olives, pickled onions, and peppercinis. Oh, and don't forget the vodka
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    Default Re: Bloody Mary

    * A bit of a bloody Mary profeesional * haha!

    Absolut Peppar makes a bloody Mary fucking AWESOME!!! (As long as you dont mind a little bit of heat)

    I use the Lemon V-8, Worchestershire, salt and pepper to taste, Tabasco (or insert your fav hot stuff here), 2 jiggers of Absolut Peppar and garnish with a lemon or lime...Green Olives are good as well!!

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    God/dess xdamage's Avatar
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    Default Re: Bloody Mary

    Quote Originally Posted by echomadison View Post
    Absolut Peppar makes a bloody Mary fucking AWESOME!!! (As long as you dont mind a little bit of heat)
    I love heat, I even have it straight sometimes.

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    Default Re: Bloody Mary

    Very easily! Best recipe Ever!

    (1) Mary (between the ages of 18-35)
    (1) Carpenter bag.

    Preheat oven to 350Deg. Once preheated, cover your 1 Mary in the carpenter bag and tenderize using anything at your disposal for 10-25 minutes. Chill in a freezer. Remove Bag. Garnish with celery if you wish. Serve.

    Serves 8.
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    Default Re: Bloody Mary

    *backs away slowly*

    It's good to see you've been paying attention to recipe structure, though! Gold star.
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    Default Re: Bloody Mary

    The preheat the oven for everything. It's like "Just incase you want to bake something while making this tossed salad recipe, preheat your oven to 350."
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    Default Re: Bloody Mary

    Quote Originally Posted by Mastridonicus View Post
    The preheat the oven for everything. It's like "Just incase you want to bake something while making this tossed salad recipe, preheat your oven to 350."
    Touche. Too true, that.
    "Before I conceived you, I wanted you. Before you were born, I loved you. Before you were here an hour, I would die for you. This is the miracle of life." -- Maureen Hawkins

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