I'm making deviled eggs for an event on Saturday. The thing is, I know that I can't make them the night before. If I remember correctly, they don't exactly last well in the fridge overnight since the yellow stuff gets kind of discolored and gross-looking. I'm okay with mixing up the filling the morning of, but I'm wondering if I could peel the eggs the night before. If you have a bowl of peeled, hard-boiled eggs sitting in the fridge overnight, would the outsides change at all? What if I peeled them and then kept them in a bowl of water in the fridge overnight?



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I hate peeling eggs.

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