I just made some pickled garlic. Two heads' worth of fresh peeled garlic cloves are pickling away in a little mayonnaise jar in my kitchen! I simmered apple cider vinegar and sugar together and stirred in some big spoonfuls of yummy pickling spices that a sweet and wonderful woman (who has great tits too) sent to me back in March. I boiled that for five minutes, simmered the garlic for another five, and then poured it all in the jar. There's some dried chiles in there too.
It looks and smells so delicious! I have to wait three weeks before I can eat any of it. I'm just going to push it to the back of the fridge and try to forget that it's there until May 11. But on that day... oh yes. There will be homemade pickled garlic for the snacking.
Now I want to pickle something else. I'm thinking carrots maybe. Any other suggestions? Would cherry tomatoes be good pickled?



Reply With Quote

I think everyone is tired of my infused oils.

Bookmarks