I hate spending money on dinner that I can make at home and until now I couldn't make sushi, so subsequently I'd go out all the time for it.
Last night, I changed that. I was very surprised with how decent/edible it came out as well. I figured it would be disastrous but I'd eat the delicious clusterfuck regardless.
I made spicy tuna rolls with avocado and masago and just salmon and tuna nigiri style. I'm so proud of myself. I went to Mitsuwa earlier in the day (Japanese grocery chain) and bought a couple slabs of sashimi-grade fish, nori, rice vinegar, masago, a rolling mat, and wasabi paste. About 5-6 dollars worth of fish yields about 2 rolls or 7-8 nigiri style.
I really have no idea what I'm doing. I watched a bunch of videos that I found through google on how to roll it. I had a blast doing it. I'd totally suggest trying it for like a dinner date.
Anyone else tried to make your own sushi before? Tips? Advice? Recipes?



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