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Thread: Fresh-Baked Bread

  1. #1
    Yekhefah
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    Thumbs up Fresh-Baked Bread

    I just can't get enough... I just can't get enough...

    Today it's fresh herb bread, with parsley, dill, chives, rosemary, oregano, and thyme from the balcony garden. Sliced it thick and toasted it, then spread it with homemade dill-chive-lime butter. Breakfast of champions.

    Does anyone else here bake bread?

  2. #2
    Veteran Member ellebelle's Avatar
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    Default Re: Fresh-Baked Bread

    I went through a massive bread-making stage when I was 17.

    ..I also put on 10kg.
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    God/dess pookie's Avatar
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    Default Re: Fresh-Baked Bread

    plz send some to me




  4. #4
    Yekhefah
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    Default Re: Fresh-Baked Bread

    ^^^ I would, but I don't know how good it would be by the time it got there!

    10 kg... ack, that's a lot. I'm weird, sugar and fat make me gain weight but carbs don't. I get sick without a carb-heavy diet, so I guess it's just a bio thing. I used to bake a lot, I got out of it in L.A., but I've recently gotten back into it again. I let the bread machine do all the hard work and then I pull out the dough, shape it the way I want and let it rise a couple more times, and then I bake it in the oven. (I hate the shape of the bread machine loaves.) I my bread machine!

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    Veteran Member ellebelle's Avatar
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    Default Re: Fresh-Baked Bread

    Oh I ate a whole lot of bread believe me. I also had a broken ankle, so I just sat around my house baking and eating. Oprah became a very good friend.. till she started that damn Angel Network... anyways back to bread. I used to make spinach and ricotta and garlic knots with cheese on top. Mmmmm.
    The world's most uncoordinated stripper

  6. #6
    Yekhefah
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    Default Re: Fresh-Baked Bread

    Ooh, I have a recipe for those but haven't made them yet. Sounds good!!

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    Default Re: Fresh-Baked Bread

    I want a bread machine! Are they all pretty similar? i went to target.com and there were at least 10 to choose from. I remember whn they first came out and were like 500 bucks.

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    Veteran Member ellebelle's Avatar
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    Default Re: Fresh-Baked Bread

    I'm incredibly carb tolerant too. I've been vegetarian all my life. I think its because I'm so hyper though, which obviously stopped when I had a broken ankle. I never do any exercise.

    I just looooooove the smell of bread baking though. I miss my bread machine!
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    Default Re: Fresh-Baked Bread

    I freshly baked bread. I use the recipes out of the Tassajara bread book, and I don't have a bread machine, so I do it all myself. This may sound like wishy-washy New Age BS, but I feel so peaceful and accomplished when I make bread. It takes a few hours, but it's so worth it.

    The last time I made it, I forgot to quarter the recipe, so I had five medium sized loaves, and since they don't freeze well IMO, I had to rise to the occasion and eat them all.
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    Featured Member Ava Jadore's Avatar
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    Default Re: Fresh-Baked Bread

    I always make myself a loaf of low carb pumpkin bread to eat for breakfast through out the week. I know it hard to believe but it is actually very tasty. It is made with almond flour instead of regular flour...and like 5 eggs haha. So moist and yummy .
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  11. #11
    ajbaer
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    Default Re: Fresh-Baked Bread

    Thread Jack...sorry
    I love bread, but eat it rarely. I'm very intolerant of carbs when it comes to weight. We went to Panera for lunch today and this thread inspired me to see what the calories were. Mine wasn't too bad: I got the Strawberry Poppyseed salad with Chicken and wheat baguette. I eat half of both items, and the other half about 2 hours later. There is 450 calories total. So not all that bad since it's for 2 meals. But E's sandwich, that he ALWAYS gets, has 810!!! It's not even that big!!!! He's lucky though, he can eat like a Hog and not gain any weight.

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    Default Re: Fresh-Baked Bread

    I make peanut butter and jelly bread. MMMMM delicious.

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    Default Re: Fresh-Baked Bread

    I would love to have some fresh baked bread right now. Bread and butter, or fresh bread with olive oil and balsamic vinegar are up there on my list of favorite foods. I attribute my lower belly pooch mostly to my love of carbohydrates. The other day I ate half a loaf of rye bread, and wanted to eat more, but knew I should probably stop myself.

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    Default Re: Fresh-Baked Bread

    I love fresh baked bread, and also the process of baking it.

    I used to work in a bakery, and pulling out and shaping armfuls of all kinds of bread dough at 6 in the morning gave me a lot of time to think.

    Mixing it all up is fine and all, but its the chore of shaping that gets you thinking. Weddings were the craziest. Making hundreds of little rolls was better than meditation! Whole wheat is the easiest to shape, because its less sticky.

    Pro bakers' tip: Don't store your bread in the fridge. The bread forms little bonds that make it tougher faster. If you buy a bunch of bread and want to have it last, freeze it.

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    Default Re: Fresh-Baked Bread

    sounds so yummy.

    I love fresh baked french bread.. <swoon>

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    God/dess Corgan's Avatar
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    Default Re: Fresh-Baked Bread

    i think i will be able to aquire my late grandmother's bread machine. hopefully so, because then i can make healthier bread at a decent cost!!! (i'm a late bloomer, i wasn't aware packaged bread had sugar in it...)

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    Default Re: Fresh-Baked Bread

    My mom does a lot of baking bread in the fall and winter, the smell of it is just amazing. Yekhefah, do you have that recipe for that bread? It sounds delish.

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