I just can't get enough... I just can't get enough...
Today it's fresh herb bread, with parsley, dill, chives, rosemary, oregano, and thyme from the balcony garden. Sliced it thick and toasted it, then spread it with homemade dill-chive-lime butter. Breakfast of champions.
Does anyone else here bake bread?


I just can't get enough... I just can't get enough...
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my bread machine!



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