I am making pan bread in a frying pan. Don't tell me to use an oven, I don't have one. Anyways, it's taking forever to cook. Like two hours. Yesterday I turned the heat up higher and it cooked faster but wouldn't lose the gooeyness in the middle. I wanna make a ton of bread now while I'm at my friends house and can use her cool stove, but time is running out and this bread is taking hours.
What am I doing wrong?




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