So quick cooking question:
I'm making this stuffed jalapeno recipe, and it says to take the seeds/membrane out of the jalapenos. Isn't all the heat of the pepper in the seeds? I don't want to cry after eating these, but I want some kick. So I'm just wondering if I should leave them in there, cuz I don't want them to taste like bell peppers. Anyone know if the rest of the jalapeno is spicy at all?



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