I went to this new sushi place that had inexpensive sashimi
and I've just fallen in love with the raw salmon that they serve.
It's like cream, nice and fatty and just sooo good. It's so good
it's like dessert.
so now I'm going to look up sushi-grade salmon at whole foods.
I'd also like to look up other sushi-grade fish because I think
this will give me a good source of protein/fat ratio since I already
get bunches of starch and carbs.
anyway-- any other people out there who have gone this route?
I also think this might help me stay away from restaurants a little
bit since I want to cut down on how much I'm spending out.



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salmon is not that good for you. but when you do eat fish do it raw. when you cook the meat it loses vitamins and minerals tayht your body needs to survive on planet earth.

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