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Thread: What would be a good side for this?

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    God/dess Bella21's Avatar
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    Default What would be a good side for this?

    I have a hard time with making sides (so, if you have any favorites, feel free to share!). I want to make this recipe
    http://www.foodnetwork.com/recipes/q...ipe/index.html
    But I have no idea what to serve it with!
    If you think school is hard, try being stupid.

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    Veteran Member italianbeauty's Avatar
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    Default Re: What would be a good side for this?

    Asparagus or green beans? You could grill them with sesame oil and sesame seeds.

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    God/dess CKXXX's Avatar
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    Default Re: What would be a good side for this?

    Quote Originally Posted by italianbeauty View Post
    Asparagus or green beans? You could grill them with sesame oil and sesame seeds.
    Yeah..def either of those..or artichoke hearts.

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    Default Re: What would be a good side for this?

    See i would think that dish doesn't need a side b/c of the noodles. I would serve it with a salad. Artichoke hearts sounds great too, I wouldn't have thought of that.

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    Veteran Member got2havespunk's Avatar
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    Default Re: What would be a good side for this?

    I would go with a lite salad with maybe some cranberries and a light raspberry vinagerette. I agree that a side might be too much since there are already noodles. But you do need to find a way to get the veggies in. The other thing I would consider is some grilled asparagus spears.
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    Member missmonroe's Avatar
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    Default Re: What would be a good side for this?

    Do you have a Trader Joe's near you? They have Thai carrots that would go great with this. They are matchstick carrots with ginger, butter, brown sugar, and almonds.

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    Default Re: What would be a good side for this?

    chinese salad or sugar snap peas

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    God/dess Bella21's Avatar
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    Default Re: What would be a good side for this?

    I want to thank everyone for their imput! I ended up doing grilled asparagus because it's straightforward and I know how to do it already ( I was very pleased with the above recipe, btw). But, could someone tell me how they generally cook a green bean, pea, or artichoke heart side dish?
    If you think school is hard, try being stupid.

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