A friend and I talk nutrition a lot. She sent me links to chia seeds since we've been talking about omega-3 acid. Since I don't eat much fish or walnuts, I was thinking of ways I could get it through foods instead of pills.
I never heard of chia apart from the silly planters, but apparently the seeds have a lot of value: "Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family that grows abundantly in southern Mexico." And more:
That's good news to me since I know my diet is lacking in phosphorus, which I need to combat the osteoporosis.Chia is very rich in omega-3 fatty acids, even more so than flax seeds. And it has another advantage over flax: chia is so rich in antioxidants that the seeds don't deteriorate and can be stored for long periods without becoming rancid. And, unlike flax, they do not have to be ground to make their nutrients available to the body. Chia seeds also provide fiber (25 grams give you 6.9 grams of fiber) as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc
I'm getting the information from here: http://www.drweil.com/drw/u/id/QAA365093
Anyone been snacking on these or cooking/baking with them?
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