Something yummy and easy.....





Something yummy and easy.....



chicken fajitas, or i like to put them in the crockpot with barbeque sauce and a little water and cook on high for like 4-5 hours or low for 8-9....soooooooooooo tender



Thaw them and then put them into a ziplock.Pound them out fairly thin using a rolling pin or if you don't have one,a wine bottle will work too!
Then make a mixture of egg white,salt and pepper and put in a bowl.Make another with some seasonings and whatever you have for "crumbs" be it crackers,bread,un-sweetened cereal...dip the pounded out breasts into the egg and then into the crumbs.
Have a pan ready with a bit of oil and brown them evenly on both sides.When they look about ready,you can fill with ham,cheese,chopped sauteed veggies,again,whatever you have that looks good and sort of roll the breasts over the filling...fasten with a toothpick and voila!
Takes no time and you can customize,can also bake in the oven if you'd prefer.
It's the pounding thin and the coating that makes it good!
Kabobs! Chop up big pieces of mushrooms, peppers, onions, chicken, scallions, corn, pineapple (basically whatever happens to be laying around!) put em all on a wooden stick (like a hueg toothpick) brush with EVOO and grill or bake. Mmmmmm....
Here's a simple one:
Line a regular baking pan with foil. Pour olive oil and cooking sherry into the bottom.
Add a chicken breast. Dust with salt, pepper, and "poultry seasoning" (thyme, sage, marjoram mixed together, or you can just add thyme).
Cook at 350 for 10 minutes, flip, cook 10-15 more minutes, serve.
Sherry makes everything taste good. Fish, shellfish, steak or other beef, sauteed mushrooms, clam chowder, spaghetti sauce, alfredo sauce. I barely drink, but I go through a bottle of cooking sherry once a month!
This is the BOMB....just an FYI
http://www.elise.com/recipes/archive...an_chicken.php





Creamy chicken alfredo! Just made some for a little dinner party I had w/my girls last night. SO good.
"We all must suffer from one of two pains: the pain of discipline or the pain of regret. The difference is discipline weighs ounces while regret weighs tons. In order to achieve what others don't, you have to do what others won't."
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chicken and cous cous
bake the chicken in lemon juice and chicken stock at 350 until juices run clear
Make couscous (super easy just boil water, dump, remove from heat, fluff with fork)
Make 1 bag frozen mixed veg or and veg you have on hand
Layer couscous
Chicken cut up in bites
veggies
feta cheese
AMAZING
and SOOOOOOOO easy





Oooh!! All these sounds so yummy! Definitely going to be a toss up. I'll have to bookmark this page for a later date too..
Thank you!
Oh dude, this is my gramma's recipie it's so good....Not really healthy, but good
Boneless chicken breats
Breadcrumbs (home made or store bought...don't use shake and bake or anything like that though. Use actual bread crumbs, Progresso makes some)
Whatever Italian Seasons you like (I use oregano, a bit of salt, and rosemary)
Pepper
Eggs
Olive Oil
Get out your ingredients. Throw the chicken breasts on a plate, crack two eggs in to a medium sized mixing bowl, and have a plate that is covered completely in a thickish layer of bread crumbs. Dip the chicken breasts in the egg making sure they are totally covered, then dip them into the bread crumbs totally covering them too.
I usually use two frying pans so I can make four chicken breasts at once, but you don't have to do that. I put a thin layer of olive oil in each pan and set the heat on the stove to about a 7.....I flip each chicken breast about every 4-5 minutes, and I flip them each four times....so its like front side, back side, front side, back side.
As you are flipping, you can season the chicken even more. I usually flip, add some oregano, flip it again, add some pepper, flip add some salt, whatever you like to taste. It's SOO easy and it turns out really well! You can do this with skirt steak too...Nom Nom.
VegasPrincess replace the olive oil with Italian Dressing and that sounds like an awesome recipe!




Easy?
Sprinkle de-thawed chicken breasts with salt-pepper and rosemary. Pre-heat oven to 350. Cover chicken with cream of mushroom soup and bake for 1 hour.
It's my fiance's favorite and it's so simple.
Put em in a pot and boil them with just a touch of pepper in the water.
Serve with steamed green veggies, or a raw spinach salad, and a huge bottle of water.
Stir Fry mmm![]()
.o°• CG •°o.
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Honey-Mustard Chicken! Mix up equal parts honey and mustard (I like spicy brown mustard or half regular yellow mustard and half dijon) with paprika and Italian seasoning. Pour half of it over the chicken, bone side up, in a casserole dish and bake for 20 minutes. Turn the chicken over, pour over the rest of the sauce, and bake another 20-30 minutes or until done. Serve over rice because the sauce mixes with the pan juices during cooking and it's so good, you will want to sop it up and eat it all!
Something easy is to put the chicken in an oven safe dish, sprinkle sazon seasoning over the breasts (it's a goya season), pour a little lemon juice over all that and salt and pepper to taste. Then put foil over it with some wholes in the foil and put in the oven (350) for about 20 minutes or until done. It comes out really juicy and tender and is delicious!!
Pepper-Lime chicken
Get a ziplock put about 3 tablespoons of oil, add 2 tablespoons of lime juice. add 1/8 of a teaspoon of courslely ground pepper, 1 teaspoon of thyme .
2 cloves of garlic minced,
Grate the lime to get lime peels about 1 tablespoon or so .
Let marinade in the fridge for about 30 minutes
Broil 6 minutes on each side.
spoon the marinade over the chicken on each side when in the broiler.
Last edited by *Iris*; 09-25-2008 at 10:31 AM.
You really do!
When Yek first gave me this recipe, I had to make 2 batches of the sauce, because I ate the first like a soup![]()
I've adapted this in a quick-cooking method. I cook up breasts in a skillet (only takes 10 minutes), and pour the freshly mic'd sauce over, and serve with broccoli or other veggies (which taste delicious mixed with the sauce). It's not quite as good as when it's baked in the oven, but it's still very tasty, and extremely fast.
I like to grill them with a mixture of olive oil, oregano, garlic and lemon juice. Combine with pasta. Yummy.
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