So, I'm leaving for Austin on the 1st and cooking dinner for R on Sunday night. I have two menus planned. Which one do you like better? Remember I am a vegetarian, so I made them easily convertible.
One:
Tofu and vegetable curry
Palak paneer
Jasmine rice
Homemade naan
Homemade mango sorbet for dessert
Two:
Wild mushroom mezzaluna pasta with mushroom ragout
Homemade caesar salad
Olive, spiced tomato and mozzarella "bruschetta"
Berries and zabaglione for dessert
Second part of the question: Anyone here ever made homemade pasta and how did it go? If I go with option two I am debating buying premade pasta sheets so I can just cut them and slam them into whatever shape I want and fill them myself.
I am also cooking this in just an apron!Stripper Martha Stewart anyone?



Stripper Martha Stewart anyone?
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If he doesn't dig tofu I would totally throw some sauteed chicken in his portion.



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