Why do so many SCs have unfriendly bartenders who completely ignore or snub you?
Don't get me wrong -- in some places they're just great. These are the ones I go back to.
I don't understand the others, especially in this economy -- where every money-spending customer should be precious, and there are so many great people who would love to have that job.
Is there some game being played that I just don't get?



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