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Thread: What Did You Eat Today?

  1. #1801
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    Default Re: What Did You Eat Today?

    Open faced tuna melt for breakfast with extra sharp cheddar and avocado
    3/4c homemade jambalaya with organic sausage
    1c milk
    handful blueberries
    1/2c haagen-dazs, but every time I eat treats I sit next to my husband and feed him every other bite so I only eat half.

    And yeah, I really do measure my food.

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  3. #1802
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    Default Re: What Did You Eat Today?

    Quote Originally Posted by OliveJardin View Post
    Bulletproof coffee
    How is the Bulletproof coffee working for you? More energy, more focus?

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    Default Re: What Did You Eat Today?

    Today I had like 3 cups of coffee, a bowl of chocolate granola cereal mixed with raisin bran w/ soy milk, some sunflower seeds, a piece of toast with peanut butter & cinnamon, and a banana. Right now, seasoned potato wedges are in the oven.
    "Dancing tables, making deals with devils like a drunk beauty queen"

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  7. #1804
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    Default Re: What Did You Eat Today?

    Quote Originally Posted by Elektra Luxx View Post
    How is the Bulletproof coffee working for you? More energy, more focus?
    ^It's good, I'm not a breakfast person so it fills me up too.

    Bullet proof coffee, apple.
    Baby carrots w/ skinny hummus.
    Salad, green/berry tea
    White wine .
    “Give a girl the right shoes and she can conquer the world” -Marilyn Monroe

    "True sexiness has many facets-confidence, strength, intelligence, and humor. It isn’t just about trying to look sexy; it’s an art and one becomes skillful in it when she realizes that there are all these conflicting elements that all come together to make something magical"-Dita Von Teese

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  9. #1805
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    Default Re: What Did You Eat Today?

    Quinoa Porridge with Toasted Pumpkin Seeds, Raspberries and Brown Rice Syrup
    Roasted Dandelion Root tea

    Leftover Black rice and Brown Rice with Romaine and White Onion Salad and Olive Oil, Umeboshi Vinegar, and parsley with Deep Fried tofu with Shoyu and Mirin
    more dandelion root tea, nettle tea

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    Default Re: What Did You Eat Today?

    Hot lemon water
    Oatmeal
    Salad
    Chicken and pasta
    Smores
    xoxo

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  13. #1807
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    Smiley Re: What Did You Eat Today?

    Dinnner

    Millet with Cauliflower, mashed up like mashed potato
    Leftover Romaine and white onion salad with grated carrot
    Leftover Dressing: Olive oil, white miso paste, garlic, ginger, parsley, scallions, brown rice vinegar
    Steamed Kale
    Fried Tofu and Tempeh with teriyaki sauce (shoyu, lemon juice, garlic, ginger juice, brown rice syrup, mirin)

    Dessert
    Pumpkin (canned) boiled with barley malt and sea salt
    Roasted pumpkin seeds
    Leftover Sauce (mashed raspberries, lemon juice, brown rice syrup, sea salt, sesame tahini)

    Chamomile Tea

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    Default Re: What Did You Eat Today?

    Breakfast: Lotsa coffee, bran cracker w/almond butter

    Lunch: Toasted pita bread pizza, iced green tea

    Dinner: Mesclun salad w/avocado & broiled chicken, freshly squeezed cucumber, celery, apple, lemon & ginger juice

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    Default Re: What Did You Eat Today?

    Too much...

    Think thin protein bar for brunch
    zaxbys chicken finger plate for dinner

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  19. #1810
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    Default Re: What Did You Eat Today?

    Half of a day-old BLT sub
    Apple Turnover
    Lots of herbal tea
    Wheaties with milk
    Fried dumplings

    ...It appears I'm at least eating more food, but not yet healthy food. I've actually been alternating between upscale restaurants (both from dates and just treating myself) and shitty Chinese food. Not sure why.

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  21. #1811
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    Default Re: What Did You Eat Today?

    Hot lemon water
    Chicken miso soup
    Beef taco
    xoxo

  22. #1812
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    Default Re: What Did You Eat Today?

    Eating before work is always so difficult. I don't want to pick anything that could possibly give me any bloating / gas...so I avoid things I'd normally use as snacks (cottage cheese, nut mixes, oatmeal, beans & rice). I've just been having a piece of whole-grain bread before work lately, which seems a bit weird, but it's a safe choice, and the carbs are good for energy...

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  24. #1813
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    Default Re: What Did You Eat Today?

    Breakfast
    Oatmeal, raspberries, sesame tahini, brown rice syrup
    Dandelion root "coffee"

    Lunch
    leftover Millet with cauliflower
    Brown rice and black rice
    leftover tempeh and 1/3 tofurkey sausage
    fried cabbage, parsnips, garlic, and leeks with shoyu, vinegar, and toasted sesame oil
    leftover salad and dressing

    Dinner
    Brown rice and black rice,
    Homemade cornbread
    Romaine, carrot, white onion salad
    Dressing: ground pumpkin seeds, parsley, chives, white miso, vinegar, garlic, water
    Steamed kale and cauliflower
    Tofurkey italian sausage

    Dessert
    Brown rice and quinoa with leftover pumpkin pudding and cantaloupe sprinkled with sea salt

    throughout day: lots of green tea and dandelion root tea!

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    Default Re: What Did You Eat Today?

    Bulletproof org. coffee x 2.
    Grilled prawns and stir fried org. veggies.
    Organic Greek yogurt w/ blueberries (I've been craving dairy like crazy lately...gave in lol).
    “Give a girl the right shoes and she can conquer the world” -Marilyn Monroe

    "True sexiness has many facets-confidence, strength, intelligence, and humor. It isn’t just about trying to look sexy; it’s an art and one becomes skillful in it when she realizes that there are all these conflicting elements that all come together to make something magical"-Dita Von Teese

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    Default Re: What Did You Eat Today?

    ^Full fat Greek yogurt though, mmm...hard not to give in. Think of the calcium...

    2 apples
    Handful of almonds
    Small bar dark choc
    Roast chicken, rice, salad
    Water
    Mint tea
    Having salmon and vegetables for dinner, will probably have a coconut milk hot chocolate afterwards
    Last edited by JessaJade; 05-18-2015 at 06:43 AM.

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  29. #1816
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    Default Re: What Did You Eat Today?

    Dandelion root "coffee"
    Roasted green tea
    Black rice and Brown rice with olive oil, turmeric, raw garlic, brown rice miso, lemon juice, basil, oregano sauce
    salad: romaine, arugula, white onion, carrot, lemon and toasted sesame oil
    pumpkin pudding: canned pumpkin, almond butter, vanilla, cinnamon, rice syrup, barley malt, sea salt

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    Default Re: What Did You Eat Today?

    Nothing yet today but an 8oz, sugar free latte, but yesterday:

    Breakfast: 2 soft boiled eggs, 3 strips of bacon.
    Snack: 1/2c cottage cheese
    Lunch: 4oz seared steak, with mushrooms and peas, 1/4c homemade gnocchi.
    Dinner: bowl of tuna salad

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    Default Re: What Did You Eat Today?

    Yesterday was
    Hot lemon water
    Oatmeal
    Chips and salsa
    Eggplant in tomato sauce with pasta
    Ben and Jerrys
    Today will be leftovers
    xoxo

  34. #1819
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    Default Re: What Did You Eat Today?

    Rice with Black rice
    Romaine and white onion salad with lemon and sesame oil
    Boiled carrots, parsnips, daikon radish, cabbage with soy sauce
    steamed kale
    fried leeks, onion, garlic, tofu, with vinegar, mirin and soy sauce
    mung beans with carrots and soy sauce
    miso soup with cauliflower and wakame
    quinoa porridge with vanilla, cinnamon, almond butter, raspberries, rice syrup and barley malt
    pumpkin pudding with barley malt and sea salt
    roasted pumpkin seeds

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  36. #1820
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    Default Re: What Did You Eat Today?

    My obsession with sardines (superfood!!) continues...

    This is the best deal I've found for the quality: http://www.amazon.com/gp/aw/d/B003H8...110_SY165_QL70

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  38. #1821
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    Default Re: What Did You Eat Today?

    Mint tea
    Rice and veg
    Celery and blue chesse
    Lemon pasta
    xoxo

  39. #1822
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    Default Re: What Did You Eat Today?

    Rice with green lentils
    steamed kale and leeks
    boiled carrots and cabbage with shoyu
    romaine salad with shredded radish, red onion, parsley, scallions and umeboshi vinegar
    white miso soup with shiitake, nori, parsley and scallions
    dressing: tahini, miso, vinegar, basil, oregano, rice syrup, garlic
    quinoa with blueberries, cinnamon, lemon juice and barley malt!!!

  40. #1823
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    Default Re: What Did You Eat Today?

    Quote Originally Posted by charlie61 View Post
    My obsession with sardines (superfood!!) continues...

    This is the best deal I've found for the quality: http://www.amazon.com/gp/aw/d/B003H8...110_SY165_QL70
    Charlie - what do you eat your sardines with? I know they're soooo good for you, but I'm hesitating because of the fishy taste. If I had a really great recipe, I might be tempted to try it: those sardines in water look really good!

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    Default Re: What Did You Eat Today?

    Re: sardines, I know you didn't ask me but I eat them all the time and can't stand the fishy taste too... putting sardines in a bowl, mashing them with a fork, and then mixing them with a big spoonful of good quality brown mustard and some chopped green onions (optional) is SO good.

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    Default Re: What Did You Eat Today?

    Quote Originally Posted by Natalya View Post
    Re: sardines, I know you didn't ask me but I eat them all the time and can't stand the fishy taste too... putting sardines in a bowl, mashing them with a fork, and then mixing them with a big spoonful of good quality brown mustard and some chopped green onions (optional) is SO good.
    I love sardines!!! I don't find them fishy though. They taste about the same to me as canned tuna.

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