Not Macdonalds, but I would work in food service. At 14 or 15 I worked in a local cafe where we served fried breakfasts and big hearty yorkshire puddings filled with chips and gravy. Cheap, greasy food but with table service and less repetitive than a fast food chain. I would happily do that again if the money was good. In fact I'd rather do that than work in a stuffy expensive place and deal with asshole customers any more.



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