Microwaved water vs non-microwaved water: That link is really interesting.
10 Reasons to Kill Your Microwave:
1. Continually eating food processed from a microwave oven causes long term or permanent brain damage by “shorting out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue)
2. The human body cannot metabolize (break down) the unknown by-products created in microwaved food
3. Male and female hormone production is shut down or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual (long lasting, permanent) within the human body
5. Mineral, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down
6. The minerals in vegetables are altered into cancerous free radicals when “cooked” in a microwave ”oven”
7. Microwaved foods cause stomach and intestinal cancerous growths (tumors) This may explain the rapidly increased rate of colon cancer in the US.
8. The prolonged eating of microwaved food causes cancerous cells to increase in human blood.
9. Continual eating of microwaved food causes immune deficiencies through lymph gland and blood serum alterations
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and loss of intelligence.
I do realize that the above article might be comparing raw food to microwaved food, therefore completely missing a group of food cooked by an oven in comparison. But still, how can cooking with intense radiation be good for you? I really don't think our body is meant to break down altered foods. And that's either being altered by radiation (microwaves) or genetically modified. Or things that are only edible after cooking, like wheat. I've never been a fan and have never owned one. I knew something was up. The entire concept of a microwave has always disturbed me. I'm a toaster oven kinda girl.



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