I hear you with that. Actually there is a service too, in my country and they deliver every day. They come at the door with the 3 meals and 2 snacks for the day (according to the calorie plan I choose) and it's about $1000 a month. And they deliver the food every day at 6-10 AM (you choose the hour) and on saturdays they would also deliver the food for sunday too. I haven't tried them yet, but I will, eventually. They have good reviews.
I stopped meal prepping for more than 2-3 days worth. But what I do, instead is plan the meals ahead. I look at my calories need and I gather inspiration for next week. I make lists with the ingredients for each meal, I do get them ready (group them) and when it's about to cook for those 2 days, I got everything ready and it goes smooth and quickly. That was the only option I found for now.
Also, freezing the meals is a great idea (soups, stews, stir fry stuff, etc), but I don't have a freezer big enough for putting the containers.
When it comes about fresh stuff, such as salads, I am trying to just have the ingredients, my scale and my measuring cups at hand, to put everything together when it's time to make it. The only thing I prep ahead is the dressing.
So yeah... just knowing exactly what you will cook next week and get everything ready, is kinda the only quick solution I could find for now, related to meal prepping.
For example, those 2 recipes are on my list for this week (I think thursday it's their time to be cooked):
Roasted vegetable and coucous soup (465 calories per serving):
https://www.fitnessblender.com/artic...-with-couscous
Mushroom Salmon with Spinach and Tomato Orzo (333 calories per serving):
https://www.fitnessblender.com/artic...nd-tomato-orzo
I'll have all the ingredients ready, just weigh and measure, divide them into containers and that's it.
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