I have an amazing and quick way to make super juicy delicious chicken! I was never a plain chicken fan because it was always so dry and dull when I've eaten it in the past but this way makes it really good even by itself:
Heat a large pan to medium hot and when its nice and hot pour some olive oil in there. Pound the chicken breast so that it's an even thickness and season it (I'll put lemon juice and onion powder all over it and maybe some basil or cilantro) and cook it on the pan for 1 minute. Turn it over and turn the heat down to low, cover the pan and cook for 10 minutes. (The recipe I found says DO NOT open the pan to check on it.. just trust that it'll work and leave it alone.) After 10 mins take the pan off heat and leave for another 10 minutes without taking off the lid. And your done! It's the juiciest piece of chicken you'll ever eat.
I like to make this with a double baked potato (I LOVE making these! they're so easy and look so gourmet). My mom showed me a way too make a potato really fast: wash the potato with water and poke it a bunch of times with a fork, cover with a paper towel and get it wet again, put in microwave for 6 minutes or so and you have a cooked potato! Then I'll make the double baked one from there and put it in the oven for 15 mins or so until its a little crispy. (i'm super impatient especially when it comes to cooking so I always look for the fastest ways to make things lol)
Oh and I LOVE making rigatoni with olive oil, parmesan cheese and sautéed spinach. It feels really light for being a pasta dish. And I hate spinach when it's dry but sautéing it with some olive oil and onion powder makes it really delicious.
(Thanks Glamourmilf for showing me this thread! I'm definitely obsessed with cooking right now lol)



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