I thought the day where I had to cut gluten would never come...until last Thursday. I went to this pizzeria (Mellow Mushroom) that I normally go with my husband and ordered my usual order (a small cheese pizza that I share with my son)...but later on I had the same reaction I have when I drink regular milk. If I drink regular milk, I quickly get all sorts of stomach issues (gases, bloating, and diarrhea); I can tolerate yogurt and cheese, but not ice-cream. I ruled out food poisoning because my husband and kid didn't get sick.
To the members who are gluten-free, does it really feels different to be gluten free? Let me be more specific: Does it really make an actual difference to the body?
So far, it's not that horrible; I made some biscuits using rice and flaxseed flour that tasted almost as good as the ones made with wheat flour.




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It makes me realise how much general discomfort the body is dulled to when exposed to grains/gluten/sugar. It really is amazing the difference between Paleo and nnot Paleo. You'll see: or are you only going gluten free?



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