So I want to start mass cooking and then freezing the meals, but I need meal ideas. I want to spend 1 whole day per month cooking and packaging everything for around 30 days of meals. 1-2 frozen meals per day. I'm on the go a lot but I'm always always eating dinner at home. I'd like the focus to be on nutrient density and health.
Does anyone have any easy vegetarian or pescatarian meal websites, resources, or recipes to share?



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But I also don't know what we would do if we couldn't use Tupperware containers.

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