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Thread: Cranberry Chutney

  1. #1
    Senior Member guywholikesdancers's Avatar
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    Default Cranberry Chutney

    If you had turkey for Christmas dinner, chances are you're facing the second round of turkey sandwiches in as many months. My cranberry chutney can help. Here it is:

    1 medium-large onion.
    3 medium garlic cloves, 1 large one med, whatever.
    1 stick cinnamon
    1/2 tsp cardamom
    1/2 tsp black pepper
    1/4 tsp cloves
    2 tb butter
    1/3 cup apple cider vinegar
    1 can whole-berry cranberry sauce

    Dice the onion fine, and mince the garlic finer. You could use a food processor here. Cook the onion and garlic in the butter until soft. Throw in the spices and cook another couple of minutes to release their oils. The amounts/proportions of spices are just a suggestion. I use whole cloves, whole peppercorns, and whole cardamom pods, but you'll be picking these out of your teeth later if you do. If don't like this prospect, use the powdered/ground versions. Throw in the vinegar and cook until syrupy, a few more minutes. Now stir in the cranberry sauce and simmer for a while, 10 minutes or so. Let it sit for an hour or so to let the flavors meld. This is great cold on sandwiches.


  2. #2
    God/dess montythegeek's Avatar
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    Default Re:Cranberry Chutney

    Sounds tasty GWLD, but who in the world has "cardamom"? I personally never heard of the stuff until the Cheers episode when they made "the ultimate bloody Mary". I have never seen it at the local Stop & Slop. Happy leftover day, Emeril Jr.!

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