hey... I was wondering if this is a regional or national issue, or if anyone else has even heard it...
I eat a TON of salmon, it's one of my favorite foods, but I have been warned by several doctors & people that because of pollution, mercury levels are very high in the salmon now, and that it sould not be eaten excessively. Has anyone else heard this and how seriously do you think it should be taken? I've cut back to 3-4 servings per week.



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