Okay, I'm eating much healthier now in my old age, but I absolutely refuse to give up fried food! So, I've been trying to research on the internet which oils I can deep fry in that would cause the least amount of damage to myself. But, every single article I read contradicts the one I read before!
So, does anyone here have the answer? Is coconut oil the healthiest, or soybean & peanut oil? After spending a few hours reading all these medical articles, I'm ready to go back to frying in good old-fashioned lard.....



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Anyone know why???
I don't like any of that stuff. 
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