Well, I'll be doing my externship in April, so I'm trying to get some ideas of where I should go. The restaurant has to be some what fine dining, not extremely fancy, but obviously no fast food place or hole in the wall either. Don't get me wrong, I love tacos out of a taco truck, and some fast food as well, but the school wont allow that, for obvious reasons, we learned the French techniques of cooking and we have to be able to use them on our externship.
So, to make a long story some what short, what are some of the great restaurants you have eaten at?? It has to be in the U.S. because I have to travel with my chef's knives, and I guess they've had problems in the past with bringing them on planes and what not.
I have my black box in like 6 weeks or so (its the FINAL exam, similar to the kind of thing that you see on Iron Chef on the Food Network) and I'm stressing it so much that I haven't been able to really focus on the externship process and time is running out!!
So, any reccommendations??



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