I was recently advised to cut out dairy as my mums lactose intolerent and seemimgly food intolerence is very commonly hereditory and it was suggested that cutting out dairy might help me with some other alergys I suffer with. Ive switched to soya milk and yogurt and Ive cut out cheese, chocolate and butter but Im not sure if i need to cut out things like biscuits which have been baked using butter. Does anyone know if I need to cut out biscuits and cakes as well? Also, Ive not cut out eggs as my mum has no alergy to these but are eggs classed as dairy or is it just things that are made from milk?![]()





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