No, I'm not working at a Hooters. My sister's restaurant has been acquired and she is being interviewed tomorrow (or re-interviewed); I'm wondering if anyone knows what salary expectation is. Like if they ask her how much she expects to make, what can she say that will not be drastically underbidding, or ridiculously overbidding? Someone here must have worked in a hooters. She is interviewing for Assistant Manager, btw.



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