"Studies have shown heart benefits from increased blood flow, less platelet stickiness and clotting, and improved bad cholesterol," says Mary B. Engler, Ph.D., a chocolate researcher and director of the Cardiovascular and Genomics Graduate Program at the University of California, San Francisco, School of Nursing. These benefits are the result of cocoa's antioxidant chemicals known as flavonoids, which seem to prevent both cell damage and inflammation."
Supermaruchi is currently eating "Bartons Whole Nut Toppers Trio"
"Only then,; only when the Top nuts, Top caramel, Top peanut butter, and Top chocolate are brought to gether is a Bartons Whole Nut Topper born." :p
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