Okay, so I purchased this bag of texturized vegetable protien yesterday, and it is dried and unflavored. The cooking directions call for boiling water, and that's it.
Does anyone have any ideas of getting flavor into dried TVP? My first thought was to used boiling broth instead of just plain water. Does this work?
I'd love to hear suggestions on uses, too. Right now I'm thinking as a meat substitute in recipes that call for ground meat, but I'd love to hear other ideas.
XOXO Thanks!



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