All I want is spicy food!! Anyone care to contribute suggestions for quick, easy recipes?? Your help is greatly appreciated!
All I want is spicy food!! Anyone care to contribute suggestions for quick, easy recipes?? Your help is greatly appreciated!
when i was pregnant i used to get chinese food (not from gross greasy places but fine cocktail places) and ask for its extra spicey, same thing with burritos.
oh man i remember eating pinapple chicken extra spicey like it was going out of style.
one wiff and my boyfriend woudl tear. LOL
My fav quick easy cheap recipe, get a bag of stir fry veggies, buy a bottle of spicy szechuan sauce. Stir fry veggies, add sauce, and make some noodles to pour it over ( or rice ). Super fast, as spicy as you want, and YUM!
I believe you Dottie and you have my support
black beans and spanish style rice?


buffalo wings





Pick up phone.
Call local Thai place.
Order anything on the menu 'Thai Spicy'
Enjoy.
And NONE of you know spicy. -.-
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Think like a man
Act like a lady
Work like a dog
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tuna tataki:
Roll ahi tuna in blacked cracked pepper. Sear in pan (with no oil) for 30 seconds on each side.
Combine ginger, garlic, soy sauce, seasame oil, peanut oil in bowl. (a little of each, just to taste)
Its suuuuuuuuuper easy and super quick! Just make sure the tuna is super fresh. You can throw some curry into the sauce to heat it up a little bit




Okay, I want things I can make at home...and sorry, no fish since I'm pregnant (mercury, or something like that).
I'm trying not to make this spicy food thing too expensive of a habit!!
Make whatever you want, from hamburgers to stir-fry, and add ! I love this stuff.
Wings are among my favorites, but NO ONE in the southwestern part of the US can make them like they do in Buffalo. If AZ is anything like LA, then they don't know good wings. I used to be able to call any of 20 different pizza/sub/wing shops and I'd have the best chicken wings in the world delivered to my door. I miss that!!![]()
Because I craved them so much (and still do), I learned how to cook them myself.
If you get the urge to cook them, there are two really important factors.
1. Best wing sauce = Frank's Buffalo Wing Sauce. If you want it spicier, add several drops of Tabasco sauce.
2. Definitely deep fry them in vegetable oil rather than bake them. The crispier the outside, the better.![]()
There are a bunch of great recipes on google if you type in "buffalo wing recipe". You won't be able to stop eating them.
Glamazon, I am all about spicy stuff too. I went through a phase of buying egg rolls from the Chinese place and putting Sriracha sauce on them (big red bottle with the green top and rooster on the front). OMG that stuff made my nose run so bad. lol
I also LOVE Indian food - spicy lamb vindaloo is my favorite. Although it's not super spicy, that mint-colored green sauce they bring out with the naan bread and appetizers is the bomb.
I don't know why, but I have always liked couscous, tunafish and salsa mixed together. I think a friend introduced it to me a while back. Maybe you could add a little chili sauce to the salsa and this would be a really healthy meal.
Edit: I just read your post. You CAN eat fish, just not a lot of it. And not raw fish.
Find yourself a bottle of habanero pepper sauce and put on whatever you feel like. That is some spicy, spicy stuff!!!!
"She has written so well, and marvellously well, that I was completely ashamed of myself as a writer...But this girl, who is to my knowledge very unpleasant and we might even say a high-grade bitch, can write rings around all of us who consider ourselves as writers"
Ernest Hemingway on writer, aviation pioneer and horse trainer Beryl Markham


did you know that they are called buffalo wings because they started in buffalo ny
I'm not sure. I think some have it and some don't. I get it at the Asian market in Chinatown, but my mom gets it at an Asian market in Memphis. Stands to reason that if Memphis has an Asian market, Phoenix definitely would. It's REALLY good stuff. They also have a garlic-chili paste with the little chili seeds in it, and that's good too.
The great thing about Sriracha is that it really goes in EVERYTHING. I've tried it in almost every kind of cuisine, even pasta, and it's delicious. It makes especially good turkey burgers.
Corn on the Cobb + RED HOT ASS IN THE TUB HOT SAUCE == Yum
Actually, I suck at Spicy, and I don't trust a WORD embyr says when she says "No! This isn't spicy" As sweat is streaming down my face.
Food was great though.
People are not ruled by their memories.
im with lillith- order a thai spicy green curry or soemthign - thai spicy will do it if nothing else does! omg!
or indian vindaloo extra hot.... or suchi with wasabi ( have a vegi sushi instead of fish) ..... or a cajun something or other....
order everything super spicy haha




OMG, I looovee this stuff. It seems they might have it in the Chinese Food section at Safeway. I buy mine at Sunflower Market in Scottsdale. I will bring you a bottle into work if you can't find it!
Although I laugh at myself because I didn't know what it was called and just referred to it as the "spicy chinese red shit".
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Spicy peanut sauce. I make an easy one and put over soba noodles.
little water and soy sauce in the sauce pan
heat, add a little lemon juice and some crushed red pepper (the kind for pizza)
Add some sugar
bring to a boil, add peanut butter
pour over noodles, sugar snap peas, and red pepper.
That is one of my favorites.
I forgot, when you add the PB take the mixture off the heat
Last edited by shasta; 02-15-2007 at 11:13 AM.
Ooh, shasta, that sounds good! I'm going to try that tomorrow!![]()
You have some of the best ideas!! I'm gonna have to try this one, too!!
Yek--I picked up the sauce (forgot how to spell it) at the Asian Market around the corner. While I was in the car I had to taste it and couldn't wait to get home and put it on something!! Had Easy Mac and mixed in a can of chicken breast and put the sauce on it...YUMMY!!!
For cases of spicy, I always refer to the wisdom of Dave's Gourmet. Burn your mouth off good!
I'm seriously considering a trip to New Orleans now after reading all this.![]()
Ha, glad you liked it! I told you it was good on absolutely everything! I even put it on a chocolate brownie once and it was delicious. There is nothing that doesn't go with Sriracha!
I put it in my grits this morning, with some butter. That's one of my favorite ways to have it.![]()
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