So, today is scheduled to be Dan's favorite dish that I make---Braciole. He gets home and I get to prepping it up. Got all the stuffing cooked and mixed (homemade bread crumbs, spinach, proscuitto, chopped red pepper, garlic, onion, etc..), ready to go into the nice, thawed flank steak, rolled up and tied. I stuff it, tie it, brown it on all sides in the frying pan. I get it in the baking dish with the nice white wine and homemade sauce, and cover it with foil as always. I pop it in the oven and set the timer for 1 hour.
I then go to clean the kitchen up and do other various stuff around the house.
The hour rolls around, and the timer goes off....
Still with me? Good. Can ya figure out what I FORGOT to do?
Yep. I forgot to.. TURN THE FREAKIN OVEN ON!
::slaps forehead::
So here it is, nearly 9:00 PM, and we're about to finally eat my nice dinner.
If anyone has seen my sanity floating around, kindly stuff it in an envelope and return it to me. Thanks.



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I believe you Dottie and you have my support 
thats okay I do something so dumb on a reglar basis it makes all you blunders look like nothing. I always forget to close the kitchen cabinates and I don't rember till i hit my head off of them i do this most every week.
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