Hello to all the Australians,
My boy friend is going to become the executive chef of a new restaraunt and the owners want an Australlian themed menu. Short of copying Outback Steakhouse (something he really doesn't want to do) what type of items do you like that you consider are native to your country?
They are trying to stay away from blooming onions, but don't seem to know exactly what they want to serve. What do you guys order?
thanks in advance.



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(Hamburg, Germany.)
Outback Steakhouse is about as Australian as Taco Bell!

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