Take a break from internet research on business stuff. Go downstairs to forage for snackage. Add water to saucepan, place on stove, turn on burner, add dash of salt to water. Allow water to come to a boil while eating banana. When water boils, turn heat down to medium and place 4 eggs into pan.
Go back upstairs to resume internet research while intermittently posting on StripperWeb. Forget about boiling eggs. Hear something "crack" downstairs. Slap forehead, run downstairs to kitchen. Turn off burner. Find that pan has boiled dry.
Get large bowl and fill halfway with cold tapwater. Gently dump eggs from boiled-dry pan into bowl of water. Allow to cool a few minutes, remove eggshells and find the shells shatter like glass and the eggwhites to be slightly brown, but all is edible and even toasty-tasty![]()
Yes, I just did this.




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