"Hey, I know more men that love to spend all day in the kitchen than I do women. Cooking is gender neutral!" - Paris
Paris' quote got me thinking how much I love to cook on the weekends, So why not have a thread to share your best recipie for something. Its ok I won' t tell grandma you gave us her top secret cookie recipie!
So I present you with my Best Chili :
- 1/2 pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 3 jalapeno peppers, seeded and chopped
- 3 habanero peppers, seeded and chopped
- 3 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
I like corn bread with my chili, so I make a corn bread batter and cook it in my Belgum waffle maker. I serve the chilie over a 1/4 of a corn-bread waffle
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
MMMMMM MMMMM MMMMM



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I believe you Dottie and you have my support 


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