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Thread: Alkaline broth

  1. #1
    Kaylinn
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    Default Alkaline broth

    In a new attempt to detox, I am making an alkaline broth.

    It is NASTY!
    Very bland. In an attempt to spice it up, I added to much salt.

    I have 2 questions.

    1. How do you remove over salted broth?
    A potato right? Throw in a potato and it'll soak up the excess salt right?

    2. Anyone ever make an alkaline broth before? How did you do it? was it good?


    Need ideas to maek this better, or I wasted a lot of money on organic veggies.

  2. #2
    aussiepunkshocker
    Guest

    Default Re: Alkaline broth

    my mum always said to add potatos if somethings too salty. Sorry I can be of more help - maybe you could make it into twice the quantity or something by adding more water and more veggies? /-:

  3. #3
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    Default Re: Alkaline broth

    Yeah, I'd say add more of the other ingredients, if you have any left. If not, you might need to just add more water.

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