In a new attempt to detox, I am making an alkaline broth.
It is NASTY!
Very bland. In an attempt to spice it up, I added to much salt.
I have 2 questions.
1. How do you remove over salted broth?
A potato right? Throw in a potato and it'll soak up the excess salt right?
2. Anyone ever make an alkaline broth before? How did you do it? was it good?
Need ideas to maek this better, or I wasted a lot of money on organic veggies.


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